Conjuring up the traditional taste of Indian origin in the midst of the hustling bustling streets of the South extension market is an unprecedented gastronomical extravaganza – ‘Tasveer’, an up market fine dining Indian restaurant at E-12 Gourmet Gallery, provides a complete Indian 
cultural expedition. Tasveer is owned by Anish, Siddharth and Ayush who also own Café Morrison and Shooters.
The word “Tasveer” is a Hindi word which means a ‘picture’ or a ‘portrait’, the true experience of Tasveer begins with the entry to the restaurant, decorated in a simple yet aesthetic manner; the restaurant features some very beautiful photographs presenting an ethnic touch exude a feeling of nostalgia and style. Blended with the slow classical music played in the background and dimly lit surroundings, Tasveer is the perfect portrait for a beautiful romantic evening.
While conversing with the chef Mr. Ashok Kumar I decided to taste his special recommendations. The connoisseur presented a variety of dishes beginning with the starters there were popular mouth-watering delicacies like Murgh tikka lababdar, Tandoori Jhinga, Tandoori Pomfret, especially Bano kebab, a slightly spiced, well marinated kebab covered inside a veil of egg white giving a light and healthy snack for the health conscious ones. Tasveer has a lesser known treat for the vegetarians too, called ‘Tandoori Fruit Chaat’, an Indian Tandoori delightful blend of fruits like apple, lichi, pineapple, sweet potato with paneer, and the refine taste of our traditional spices smoothly mellows in mouth leaving a long lasting essence.
Talk of the main course and you can see the chef smiling, as he brings forth the Chef’s special “Mutton Combination” a blend of mutton with Lauki, sounds bizarre, well on the contrary it’s the favourite of the ones who have tasted it. Concerned about the health cognizant it’s a cuisine of heavy mutton with light Lauki providing a healthy nutritious diet that doesn’t makes you lethargic rather energetic. The palate produced the gastronomic trademark Mutton Rogan Josh, Jhoomta Kukkad and Murgh Peshawari and the famous Dum Aloo Kashmiri, with its inescapable aroma of red kashmiri chilies, powdered cashew and cardamoms, the Paneer Khatta Pyaaz, had a thick tomato red gravy with a tint of lemon flavour. The hot creamy Lucknowi tadka style Dal Makhni and the Hyderabadi biriyani came as a pleasant surprise for any gourmand. Backed by the Chocó pastry and kesar-kulfi as dessert it gifts an entirely Nawabi experience.
Mr. Siddharth Talwar, the co-owner of Tasveer says, “Delhi has always been a mix of cuisine, culture and heritage. Tasveer endeavors to bring together some well known and some not so well known classics of Indian cuisine, so to feel the essence of this culinary experience, to celebrate the richness, the mystical flavours and the aromas of the Indian cuisine, a visit is a must.” A meal for two would comprise to about Rs.1000 plus taxes.
cultural expedition. Tasveer is owned by Anish, Siddharth and Ayush who also own Café Morrison and Shooters.The word “Tasveer” is a Hindi word which means a ‘picture’ or a ‘portrait’, the true experience of Tasveer begins with the entry to the restaurant, decorated in a simple yet aesthetic manner; the restaurant features some very beautiful photographs presenting an ethnic touch exude a feeling of nostalgia and style. Blended with the slow classical music played in the background and dimly lit surroundings, Tasveer is the perfect portrait for a beautiful romantic evening.
While conversing with the chef Mr. Ashok Kumar I decided to taste his special recommendations. The connoisseur presented a variety of dishes beginning with the starters there were popular mouth-watering delicacies like Murgh tikka lababdar, Tandoori Jhinga, Tandoori Pomfret, especially Bano kebab, a slightly spiced, well marinated kebab covered inside a veil of egg white giving a light and healthy snack for the health conscious ones. Tasveer has a lesser known treat for the vegetarians too, called ‘Tandoori Fruit Chaat’, an Indian Tandoori delightful blend of fruits like apple, lichi, pineapple, sweet potato with paneer, and the refine taste of our traditional spices smoothly mellows in mouth leaving a long lasting essence.
Talk of the main course and you can see the chef smiling, as he brings forth the Chef’s special “Mutton Combination” a blend of mutton with Lauki, sounds bizarre, well on the contrary it’s the favourite of the ones who have tasted it. Concerned about the health cognizant it’s a cuisine of heavy mutton with light Lauki providing a healthy nutritious diet that doesn’t makes you lethargic rather energetic. The palate produced the gastronomic trademark Mutton Rogan Josh, Jhoomta Kukkad and Murgh Peshawari and the famous Dum Aloo Kashmiri, with its inescapable aroma of red kashmiri chilies, powdered cashew and cardamoms, the Paneer Khatta Pyaaz, had a thick tomato red gravy with a tint of lemon flavour. The hot creamy Lucknowi tadka style Dal Makhni and the Hyderabadi biriyani came as a pleasant surprise for any gourmand. Backed by the Chocó pastry and kesar-kulfi as dessert it gifts an entirely Nawabi experience.
Mr. Siddharth Talwar, the co-owner of Tasveer says, “Delhi has always been a mix of cuisine, culture and heritage. Tasveer endeavors to bring together some well known and some not so well known classics of Indian cuisine, so to feel the essence of this culinary experience, to celebrate the richness, the mystical flavours and the aromas of the Indian cuisine, a visit is a must.” A meal for two would comprise to about Rs.1000 plus taxes.
Make your evening more scrumptious approach Sylvania Indian Restaurant one of the leading and hygienic Dining Indian Restaurant in Sydney. They offer premium quality food at an affordable cost.
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